We sat down at the wall of tables to sample some of the cuisine along with some Spanish wines. The wine associate/waitress was super friendly and happy to provide samples, even though we were just looking to purchase glasses. I started my meal with a glass of 2006 Onix from Priorat which was tasted fruity and full-bodied with a hint of chocolate in the finish. It was so good I wanted to buy a bottle, but apparently it's the most popular by-the-glass choice right now and they were all out of bottles! Later I tried a glass of 2005 Pazo Senorans Albarinio from Rias Biaxas which was also delightful. It was a heavier white with a tangy fruity flavor. My companion enjoyed a glass of 2006 Naia from Rueda which tasted similar to a pinot grigio but with a citrus-y, grapefruity finish. It was delicious and I could just imagine sipping it outside on a hot summer day. The bottle price was only $13 so I took one home with me.
In the way of food, we started out with a cheese trio that included a sheep's milk cheese, a smoked Gorgonzola and a creamy variety topped with quince paste. Each had a unique, tasty flavor and the choices complemented one another well. For my second course I had a panini with grilled vegetables, olive tapenade, goat cheese and prosciutto. It was a bit salty but still delicious. My companion's sandwich was the celebrity of the meal, though, with a delicious combination of turkey, apples and walnut cream cheese. It was creamy, sweet, savory and addictive.
After the generous tastes, we also took a bottle of NV = 1 + 1 = 3 Cava from Penedes. It was a fruity, crisp sparkler that we also thought was a bargain for only $16. If you've got a wine you're looking for, I've heard the store is very accommodating and will seek it out if they can get it.
All in all, I can't wait for my next opportunity to return to Barrel Thief!
Note: For more on Rueda check out the link below for a story from the New York Times:
http://www.nytimes.com/2008/03/05/dining/05wine.html?ex=1362373200&en=63801d8c96888b63&ei=5088&partner=rssnyt&emc=rss
2 comments:
Hi Megan
I have enjoyed Barrel Thief on quite a few occasions and written about a couple of them. The service is always great and love the option of have a virtual wine list with the whole store right at your finger tips.
Cheers
John
The turkey panini is really good, definitely my favorite! I heard they got rid of the chef who created it, though - I wish I could track him down!
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